Final week of Whole30 meal plan.
This is inspired by a spicy shrimp appetizer that I love at our local Hakka Chinese restaurant. They coat the shrimp in a light batter and then stir-fry it in garlic, peppers, and onions and a splash of soy sauce. It's so simple but packs such a great flavour punch. I wanted to recreate the [...]
Whole30 Week3 meal plan coming in hot making use of pre-cooked rotisserie chicken in a few different ways to save time.
Incase you haven't heard. Potatoes are like my favourite food group. Yup. They are in their own category cause I love them that much! These Sindhi-style potatoes are no exception. Sindhi food is known for its simplicity. Since my parents are both from Sindh in Pakistan, this is what I have learnt and grew up [...]
Vegan and paleo friendly beetroot chops aka kebabs are delicious and they are an awesome hot pink colour!
A creamy rich and flavourful meatless curry that I tried to get my eggplant hating husband to love eggplant. How do you think I did?
An egg free vegetarian breakfast alternative using paneer (or soft tofu for a dairy free option) in place of eggs and loads of bold flavours make this one quite addictive! You will probably want to make double.
It’s butter chicken’s vegetarian cousin - malai kofta. Originally malai kofta is made with a rich cream based tomato sauce. I lightened this up by making it with coconut milk instead of cream, but it still tastes as rich and indulgent as it should. The key is adding cashews to the curry and blending all [...]
Whats not to love about a refreshing drink that is hot pink?!
Did you give last weeks channa masala a try? This channa masala recipe is by far my favourite of all the channa masalas (did you know there were more than one?!). I absolutely love the tangy sweetness of tamarind in this. I could eat this by the bowl full. Best served with a sprinkle of [...]