A great basic curry recipe that is ready in about 15 minutes.
A tangy pomegranate seed based seasoning mix on a simple tardka daal infused with loads of garlic flavour.
A simple one pot leftover makeover that rivals takeout - perfect for leftover roasted chicken or skip the meat and turn this into a vegetarian egg drop soup!
A creamy simple one pot soup with minimal ingredients. And you already know what two of them are going to be.
A simple soup made with just a few ingredients and a secret ingredient that replaces alcohol for a similar depth of flavour.
I got real creative with that title, eh? I just couldn't decide which ingredient was the star of this perfectly fall soup so I went with them all. At least you know exactly what you are getting with this soup! 😉 The Perfect Fall Soup If October is spooky season then November has to be [...]
Probably one of the fastest veggie dishes you can make with a handful of ingredients. This asian inspired quick stir-fry is great served as a side, or a vegan main dish. Top with some slivered almonds, flakey salt, or red chilli flakes or my Chinese chilli oil to turn up the heat. It's a blink [...]
Mellow roasted garlic in a smooth creamy mash. Make this one ahead of time for extra healthy potatoes!
A simple but flavourful Pakistani rice and peas dish that is perfect as a main or as the side to any curry dish.
Veggie burger meets sloppy joe meets hand pie - desi style!