Turn your almond pulp discards into an addictive cracker for all your snacking needs.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
Layers of crepes and whipped cream all made without any baking involved.
Another great use for all those sourdough discards everyone seems to have these days. Apparently though, most of you guys over on my IG like waffles over pancakes. Which I was a bit surprised to see! I don't know if I prefer one over the other, but I definitely have my cravings for one or [...]
The best of brunch - crispy paleo chicken tenders with sourdough waffles and a honey mustard dip.
Light, chewy with a very slight sourdough aftertaste. Try these sourdough waffles for your next weekend brunch.
A simple way to use up your sourdough starter discards. These buttery biscuits take less than 30 minutes to make, and make for amazing breakfast sandwiches!
Delicious, pretty and pink. Can't get much cuter than beetroot raita.
A variation on banana bread that is easy on the sugar but makes up for it in the buttery sweet glaze. This is my go to banana bread - what is yours?
I love dosa. But it's not something I grew up eating. So dosa has always been a special treat for me. Dosas are basically a savoury pancake with a slightly tangy flavour. And since I prefer my breakfasts savoury over sweet, this breakfast dosa is perfect! While my home made version isn't as dramatic as [...]