Eat, Feel & Live Healthy
A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers [...]
Gluten friendly, vegan friendly pasta salad perfect for using up spring fresh produce or for a summer BBQ - no refrigeration needed!
The vegetarian version of butter chicken. The gateway curry to all curries!
A classic Pakistani roast beef made two ways with store bought masala or home made masala mix.
A slightly sweet savoury hearty one pot meal rice dish that is full of chickpeas, carrots, raisins and nuts.
A simple two ingredient black tea that is lightly floral and slightly bitter. The perfect end to a heavy meal.
A great basic grilled chicken recipe to have on standby -just like you get at the greek fast food places, but much healthier! And with a cool refreshing tzatziki dip to go with it!
Flavourful, creamy on the inside and subtly crispy on the outside, you will not be able to stop eating these lemon garlic infused potatoes!
It is like a spinach and cheese dip, with a kick of jalapeƱo, all wrapped up in a crispy corn tortilla. Perfect for snacking or picnicking all summer long!
Just another excuse to eat potatoes. Not that you need another one. š These are vegan taters are great just by themselves, or go ahead and add them to a wrap to make a great veg option for a filling. I made a big batch and then just have them on hand to air fry [...]
