Turn your almond pulp discards into an addictive cracker for all your snacking needs.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
Turn your next cup of chai a gorgeous dusky pink with some kashmiri chai.
Creamy paneer with a tangy flavourful marinade. Great for your next vegetarian BBQ option.
The best of brunch - crispy paleo chicken tenders with sourdough waffles and a honey mustard dip.
Sweet, savoury and delicious - ready in 15 minutes - Pineapple Fried Rice
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Tangy spicy thai lemongrass soup - like a warm hug for your tummy.
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.
Sharing all the secrets to making an authentic Thai curry that I learnt in my Thai cooking class.