Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
Sweet tamarind chutney that is easy to make!
A gluten free healthy version of nuggets. Made with cauliflower so you can get your veggies in too!
A great basic sugar-free teriyaki sauce that is ready in 5 minutes.
A light and refreshing tea. Great after a heavy meal. Delicate flavours like saffron and rose add a depth of flavour and aroma to your basic green tea.
The only garlic sauce recipe you will every need. This one is not for the faint of heart. This is garlic in all its spicy glory.
A basic pastry cream with a subtle hint of rosemary which really brings out the sweetness without being overly sweet.
Crispy veggie spring rolls.
A simple way to use up your sourdough starter discards. These buttery biscuits take less than 30 minutes to make, and make for amazing breakfast sandwiches!
A quick three ingredient flavour enhancer that you can add to any meal. Try it with daal and rice, you will never eat it without this chilli oil ever again!