A great basic curry recipe that is ready in about 15 minutes.
I got real creative with that title, eh? I just couldn't decide which ingredient was the star of this perfectly fall soup so I went with them all. At least you know exactly what you are getting with this soup! 😉 The Perfect Fall Soup If October is spooky season then November has to be [...]
Probably one of the fastest veggie dishes you can make with a handful of ingredients. This asian inspired quick stir-fry is great served as a side, or a vegan main dish. Top with some slivered almonds, flakey salt, or red chilli flakes or my Chinese chilli oil to turn up the heat. It's a blink [...]
The perfect salsa - A simple fresh tomato lime salsa with the freshness of cilantro a kick of jalapeños and a subtle sweetness to help bring all those flavours together.
A quick 6 ingredient Jalapeño Popper that can be made in the air fryer or in the oven with keto, vegan and paleo friendly options!
A simple tangy creamy eggplant curry that also doubles as a warm dip.
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
This quick 10-minute meal uses a few basic ingredients to make a mouth watering main that you can have way faster than takeout. Plus a secret method to ensuring melt in your mouth chicken.
I can't believe Ramadan is a few days away already and, like many, I will be cooking up a storm this weekend so I have some quick easy meal options for meal prep so I have some good options for iftar and sehri. Here's a few things Im thinking of making this Ramadan: Easy chicken [...]
Sweet tamarind chutney that is easy to make!