A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers … Read more
It's that time of year again! Food cravings go up but our eating window goes down! All the more reason to have go to recipes ready to go!
A classic Pakistani roast beef made two ways with store bought masala or home made masala mix.
The perfect winter one pot meal. Stick to your ribs tangy sweet daal with the addition of a dumpling or noodle called 'dhokli'. And its totally vegan!
A simple two ingredient black tea that is lightly floral and slightly bitter. The perfect end to a heavy meal.
A great basic grilled chicken recipe to have on standby -just like you get at the greek fast food places, but much healthier! And with a cool refreshing tzatziki dip to go with it!
Crispy corn tortillas stuffed with fall off the bone tender beef dipped in a tangy smokey slow cooked beef broth.
Another year, another roundup of my favourite recipes for ramadan.
Probably one of the fastest veggie dishes you can make with a handful of ingredients. This asian inspired quick stir-fry is great served as a side, or a vegan main dish. Top with some slivered almonds, flakey salt, or red chilli flakes or my Chinese chilli oil to turn up the heat. It's a blink … Read more
Mellow roasted garlic in a smooth creamy mash. Make this one ahead of time for extra healthy potatoes!