Turn your almond pulp discards into an addictive cracker for all your snacking needs.
An alcohol free veggie bolognese recipe that is sure to please all - even the meat lovers will have a hard time hating this one!
Take your naan to the next level - use sourdough discard instead of yeast for an extra flavour boost.
Light, chewy with a very slight sourdough aftertaste. Try these sourdough waffles for your next weekend brunch.
A simple sourdough pizza dough recipe and all my tips and tricks to making a perfect crisp crust (and preventing the dreaded soggy pizza!)
The top 5 things I learnt from making my very first sourdough starter. If I can do it, you can too!
Rounding up some of my fave make-ahead recipes for Ramadan this year.
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Is there anything that smells better than a freshly toasted slice of cinnamon raisin bread with a bit of butter? This one takes all the guilt out of eating a slice of bread. It is made with whole wheat and has no refined sugar. The sweetness comes from a touch of honey in the dough. [...]
Delicious, pretty and pink. Can't get much cuter than beetroot raita.