A classic Pakistani roast beef made two ways with store bought masala or home made masala mix.
The perfect winter one pot meal. Stick to your ribs tangy sweet daal with the addition of a dumpling or noodle called 'dhokli'. And its totally vegan!
A simple two ingredient black tea that is lightly floral and slightly bitter. The perfect end to a heavy meal.
A great basic grilled chicken recipe to have on standby -just like you get at the greek fast food places, but much healthier! And with a cool refreshing tzatziki dip to go with it!
Crispy corn tortillas stuffed with fall off the bone tender beef dipped in a tangy smokey slow cooked beef broth.
Another year, another roundup of my favourite recipes for ramadan.
Probably one of the fastest veggie dishes you can make with a handful of ingredients. This asian inspired quick stir-fry is great served as a side, or a vegan main dish. Top with some slivered almonds, flakey salt, or red chilli flakes or my Chinese chilli oil to turn up the heat. It's a blink [...]
Mellow roasted garlic in a smooth creamy mash. Make this one ahead of time for extra healthy potatoes!
Karak chai, cutting chai, masala chai whatever you call it, (unless you call it chai tea latte, then we need to have a serious talk) there is nothing more comforting that a nice hot cuppa. Chai is an institution for us Desi. It's what you serve to any and all visitors. It is what you [...]
An easy and flavourful veggie burger or kebab that still has enough flavour and bite to make a meat eater happy.