Delicious, pretty and pink. Can't get much cuter than beetroot raita.
A quick and easy shrimp curry with a secret ingredient that will make the flavour in any curry pop.
Feeding a few or an army, here's some easy make ahead meal and snack ideas that will keep 'em fed all day long.
Final week of Whole30 meal plan.
This is inspired by a spicy shrimp appetizer that I love at our local Hakka Chinese restaurant. They coat the shrimp in a light batter and then stir-fry it in garlic, peppers, and onions and a splash of soy sauce. It's so simple but packs such a great flavour punch. I wanted to recreate the [...]
Whole30 Week3 meal plan coming in hot making use of pre-cooked rotisserie chicken in a few different ways to save time.
One week down, three more to go! For some reason the first week was not as hard as I expected it to be. Some of it may be all the mental and physical preparation I did. And also the fact that I try to eat paleo about 75% of the time on a regular basis. [...]
Here we go again. Starting our Whole30 tomorrow. Sharing our meal plan (with recipe links) and the prep I did this weekend to get us started.
Here we go again. With the benefit of two Whole30's behind us. I am feeling well prepared for our September Whole30 that we have decided to start on Monday. (If you need a refresher on why I Whole30 check out this post). To learn more about Whole30 and the rules, go here. I thought I [...]
Did you give last weeks channa masala a try? This channa masala recipe is by far my favourite of all the channa masalas (did you know there were more than one?!). I absolutely love the tangy sweetness of tamarind in this. I could eat this by the bowl full. Best served with a sprinkle of [...]