Probably one of the fastest veggie dishes you can make with a handful of ingredients. This asian inspired quick stir-fry is great served as a side, or a vegan main dish. Top with some slivered almonds, flakey salt, or red chilli flakes or my Chinese chilli oil to turn up the heat. It's a blink [...]
Mellow roasted garlic in a smooth creamy mash. Make this one ahead of time for extra healthy potatoes!
Karak chai, cutting chai, masala chai whatever you call it, (unless you call it chai tea latte, then we need to have a serious talk) there is nothing more comforting that a nice hot cuppa. Chai is an institution for us Desi. It's what you serve to any and all visitors. It is what you [...]
An easy and flavourful veggie burger or kebab that still has enough flavour and bite to make a meat eater happy.
Succulent morsels of cheese (or tofu for my dairy free peeps) bathing in a creamy spinach curry.
I can't believe Ramadan is a few days away already and, like many, I will be cooking up a storm this weekend so I have some quick easy meal options for meal prep so I have some good options for iftar and sehri. Here's a few things Im thinking of making this Ramadan: Easy chicken [...]
Rounding up the most popular recipes of 2020 that you visited and that I made repeatedly!
It's finally here! This is the little project I have been working on since this summer! Man did this take so much hustle! But I am so proud of it! First of all I really do have to thank my graphic designer sister who worked with me on the design of this EBook. If this [...]
Not your basic mac n cheese taking this classic up a notch with broccoli and a charred parmesan garlic breadcrumb topping. And a secret to making sure your pasta doesn't go mushy!
A beginner friendly no knead sourdough. With step by step pictures and tips on how to make it perfect every time.