Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Tangy spicy thai lemongrass soup - like a warm hug for your tummy.
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.
Is there anything that smells better than a freshly toasted slice of cinnamon raisin bread with a bit of butter? This one takes all the guilt out of eating a slice of bread. It is made with whole wheat and has no refined sugar. The sweetness comes from a touch of honey in the dough. [...]
Sharing all the secrets to making an authentic Thai curry that I learnt in my Thai cooking class.
A quick three ingredient flavour enhancer that you can add to any meal. Try it with daal and rice, you will never eat it without this chilli oil ever again!
By popular demand heres my favourite basic daal recipe, just the way my mom makes it.
Delicious, pretty and pink. Can't get much cuter than beetroot raita.
A variation on banana bread that is easy on the sugar but makes up for it in the buttery sweet glaze. This is my go to banana bread - what is yours?
The secret to a delicious flavourful raita is layers of flavour. Not only is the yogurt flavoured with spices but the addition of tadka (spice infused oil) sprinkled overtop gives it an extra burst of flavour. Eggplant raita is great on its own, as a snack or severed as a side with biryani or your [...]