A cleaned up version of this easy and spicy popular Chinese condiment.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
This one is less recipe and more amalgamation of three of my fav recipes on this blog. It all comes together to make a version of my favourite Pakistani street food: garlic mayo rolls. Take one part chicken hariyali Mix with one part garlic mayo (recipe below) Sprinkle with my tangy masala Roll it all [...]
So now that we've explored all my spice basics, and tried out some more unique underrated (in my opinion anyways) spices, let's kick it up a notch and create some awesome spice blends! This is what I love to do - trying out different mix of spices to create new and unique flavour combinations. It [...]
Following my spice basics post, I thought I'd share a few other spices that might be lesser known, but are staples in my cupboard. I like to use these quite often, but I don't think everyone cooks with these as frequently. They offer a great flavour boost that can really help a dish standout. They [...]