This one is less recipe and more amalgamation of three of my fav recipes on this blog. It all comes together to make a version of my favourite Pakistani street food: garlic mayo rolls. Take one part chicken hariyali Mix with one part garlic mayo (recipe below) Sprinkle with my tangy masala Roll it all [...]
It’s butter chicken’s vegetarian cousin - malai kofta. Originally malai kofta is made with a rich cream based tomato sauce. I lightened this up by making it with coconut milk instead of cream, but it still tastes as rich and indulgent as it should. The key is adding cashews to the curry and blending all [...]
Did you give last weeks channa masala a try? This channa masala recipe is by far my favourite of all the channa masalas (did you know there were more than one?!). I absolutely love the tangy sweetness of tamarind in this. I could eat this by the bowl full. Best served with a sprinkle of [...]
Iv'e got two different versions of channa masala that I like to make. Today's recipe is a tomato based channa masala. It makes use of all those spice basics we have in our cupboard as well as the garam masala I know you made 😉 This one is best served with warm parathas or puris [...]
No cooking. Takes 10 minutes to make. Basically salad in a roll form. And delicious! What are you waiting for?!
Ramadan is coming! And I am in full meal prep mode getting ready for our long 16-hour fasts. So, for all my muslim friends, and for those of you intermittent fasting in general, here's some recipe inspiration for you! I find that during Ramadan I tend to have little energy for long involved recipes. So [...]
A healthier low carb but still yummy alternative to this thai classic.
Dress up your regular ground beef with a bit of thai flare!
A simple weeknight meal that is ready in 30 mins with minimal time in the kitchen.
A taste of Hawaii in your own backyard.