Bhindi (okra, lady fingers, gumbo) Masala. Great anytime - breakfast lunch or dinner.
Probably the best biryani recipe ever. Im not biased at all.
The secret to extra moist chicken and a copycat KFC seasoning blend with a gluten free and dairy free twist.
I know - why do this to good ole' mac n' cheese? This all happened because I want to reduce my dairy consumption and eat more veggies. But I also want Mac n’ cheese! What’s a girl to do?! I decided to first satisfy the pasta craving by making Detoxinistas vegan Mac n’ cheez. It’s [...]
This is inspired by a spicy shrimp appetizer that I love at our local Hakka Chinese restaurant. They coat the shrimp in a light batter and then stir-fry it in garlic, peppers, and onions and a splash of soy sauce. It's so simple but packs such a great flavour punch. I wanted to recreate the [...]
This one is less recipe and more amalgamation of three of my fav recipes on this blog. It all comes together to make a version of my favourite Pakistani street food: garlic mayo rolls. Take one part chicken hariyali Mix with one part garlic mayo (recipe below) Sprinkle with my tangy masala Roll it all [...]
It’s butter chicken’s vegetarian cousin - malai kofta. Originally malai kofta is made with a rich cream based tomato sauce. I lightened this up by making it with coconut milk instead of cream, but it still tastes as rich and indulgent as it should. The key is adding cashews to the curry and blending all [...]
Did you give last weeks channa masala a try? This channa masala recipe is by far my favourite of all the channa masalas (did you know there were more than one?!). I absolutely love the tangy sweetness of tamarind in this. I could eat this by the bowl full. Best served with a sprinkle of [...]
Iv'e got two different versions of channa masala that I like to make. Today's recipe is a tomato based channa masala. It makes use of all those spice basics we have in our cupboard as well as the garam masala I know you made 😉 This one is best served with warm parathas or puris [...]
No cooking. Takes 10 minutes to make. Basically salad in a roll form. And delicious! What are you waiting for?!