Succulent morsels of cheese (or tofu for my dairy free peeps) bathing in a creamy spinach curry.
This quick 10-minute meal uses a few basic ingredients to make a mouth watering main that you can have way faster than takeout. Plus a secret method to ensuring melt in your mouth chicken.
Learn the secret to melt in your mouth succulent beef or chicken kebabs with this marinade.
A simple way to make this traditional desi chickpea curry with a depth of slow cooked flavour in under 30 minutes.
Same creamy rich butter chicken, without the cream and butter.
The best of brunch - crispy paleo chicken tenders with sourdough waffles and a honey mustard dip.
A simple sourdough pizza dough recipe and all my tips and tricks to making a perfect crisp crust (and preventing the dreaded soggy pizza!)
Sweet, savoury and delicious - ready in 15 minutes - Pineapple Fried Rice
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Sharing all the secrets to making an authentic Thai curry that I learnt in my Thai cooking class.