By popular demand heres my favourite basic daal recipe, just the way my mom makes it.
Basic Daal Recipe
Category: brunch
Beetroot Raita
Delicious, pretty and pink. Can't get much cuter than beetroot raita.
Banana Bread Brownies with Brown Butter Glaze
A variation on banana bread that is easy on the sugar but makes up for it in the buttery sweet glaze. This is my go to banana bread - what is yours?
Easy Eggplant Raita
The secret to a delicious flavourful raita is layers of flavour. Not only is the yogurt flavoured with spices but the addition of tadka (spice infused oil) sprinkled overtop gives it an extra burst of flavour. Eggplant raita is great on its own, as a snack or severed as a side with biryani or your [...]
Easy Breakfast Dosa
I love dosa. But it's not something I grew up eating. So dosa has always been a special treat for me. Dosas are basically a savoury pancake with a slightly tangy flavour. And since I prefer my breakfasts savoury over sweet, this breakfast dosa is perfect! While my home made version isn't as dramatic as [...]
Oven Fried Okra with Tangy Masala
A healthy spin on a childhood fav of mine - oven fried okra with tangy masala.
Sindhi Potatoes
Incase you haven't heard. Potatoes are like my favourite food group. Yup. They are in their own category cause I love them that much! These Sindhi-style potatoes are no exception. Sindhi food is known for its simplicity. Since my parents are both from Sindh in Pakistan, this is what I have learnt and grew up [...]
Desi Omelette
The only way to omlette - the desi omlette!
Beet Chops
Vegan and paleo friendly beetroot chops aka kebabs are delicious and they are an awesome hot pink colour!
Garlic Mayo Rolls
This one is less recipe and more amalgamation of three of my fav recipes on this blog. It all comes together to make a version of my favourite Pakistani street food: garlic mayo rolls. Take one part chicken hariyali Mix with one part garlic mayo (recipe below) Sprinkle with my tangy masala Roll it all [...]
