Turn your almond pulp discards into an addictive cracker for all your snacking needs.
Spiced Almond Crackers
Category: brunch
Thadal – Spiced Almond Refresher
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
Kashmiri Chai (Pink Tea)
Turn your next cup of chai a gorgeous dusky pink with some kashmiri chai.
Tuxedo Crepe Mille
Layers of crepes and whipped cream all made without any baking involved.
Sourdough Lemon Ricotta Pancakes
Another great use for all those sourdough discards everyone seems to have these days. Apparently though, most of you guys over on my IG like waffles over pancakes. Which I was a bit surprised to see! I don't know if I prefer one over the other, but I definitely have my cravings for one or [...]
Fried Chicken & Waffles
The best of brunch - crispy paleo chicken tenders with sourdough waffles and a honey mustard dip.
Sourdough Waffles
Light, chewy with a very slight sourdough aftertaste. Try these sourdough waffles for your next weekend brunch.
Buttery Sourdough Biscuits
A simple way to use up your sourdough starter discards. These buttery biscuits take less than 30 minutes to make, and make for amazing breakfast sandwiches!
Basic Daal Recipe
By popular demand heres my favourite basic daal recipe, just the way my mom makes it.
Beetroot Raita
Delicious, pretty and pink. Can't get much cuter than beetroot raita.
