A quick and easy desi spin to brunch. Ready in 20 minutes!
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
A gluten free healthy version of nuggets. Made with cauliflower so you can get your veggies in too!
Large and chewy chocolate chip cookie with a gooey sweet surprise in the centre!
A light and refreshing tea. Great after a heavy meal. Delicate flavours like saffron and rose add a depth of flavour and aroma to your basic green tea.
A simple way to make this traditional desi chickpea curry with a depth of slow cooked flavour in under 30 minutes.
A simple short crust pastry with a secret ingredient goes well with apple butter for this grown up version of pop tarts.
A crowd pleaser or a meal prep snack. Use seasonal beet greens to give a pink-ish twist to this creamy cheesy dip.
Not your basic mac n cheese taking this classic up a notch with broccoli and a charred parmesan garlic breadcrumb topping. And a secret to making sure your pasta doesn't go mushy!
A simple green chutney made with a twist - think pesto meets hari chutney.