A light and refreshing tea. Great after a heavy meal. Delicate flavours like saffron and rose add a depth of flavour and aroma to your basic green tea.
Kashmiri Khawa (Paleo, Keto, Whole30)
Category: brunch
Punjabi Breakfast Chole (Vegan, Vegetarian)
A simple way to make this traditional desi chickpea curry with a depth of slow cooked flavour in under 30 minutes.
Homemade Apple Butter Pop Tarts
A simple short crust pastry with a secret ingredient goes well with apple butter for this grown up version of pop tarts.
Creamy Beet Green & Artichoke Dip (Keto, Paleo, Vegetarian)
A crowd pleaser or a meal prep snack. Use seasonal beet greens to give a pink-ish twist to this creamy cheesy dip.
The Perfect Mac & Cheese
Not your basic mac n cheese taking this classic up a notch with broccoli and a charred parmesan garlic breadcrumb topping. And a secret to making sure your pasta doesn't go mushy!
Basic Green Chutney (Hari Chutney) – Paleo/Keto Friendly
A simple green chutney made with a twist - think pesto meets hari chutney.
Bubble Tea Cake
A soft an airy chiffon cake infused with tea flavours and topped with a salty whip and tapioca pearls aka boba.
Jalapeño Cheddar No Knead Sourdough Bread (Beginner Friendly)
A beginner friendly no knead sourdough. With step by step pictures and tips on how to make it perfect every time.
Rosemary Custard Cream Sauce
A basic pastry cream with a subtle hint of rosemary which really brings out the sweetness without being overly sweet.
Ricotta Pancakes with Rosemary Cream & Blueberry Sauce
Kick up your next pancake breakfast with these fluffy ricotta pancakes with rosemary cream and blueberry sauce.
