Making easy weeknight dinners great again. Paleo-ish, Whole30-ish, Healthy-ish.
I love dosa. But it's not something I grew up eating. So dosa has always been a special treat for me. Dosas are basically a savoury pancake with a slightly tangy flavour. And since I prefer my breakfasts savoury over sweet, this breakfast dosa is perfect! While my home made version isn't as dramatic as [...]
A healthy spin on a childhood fav of mine - oven fried okra with tangy masala.
Incase you haven't heard. Potatoes are like my favourite food group. Yup. They are in their own category cause I love them that much! These Sindhi-style potatoes are no exception. Sindhi food is known for its simplicity. Since my parents are both from Sindh in Pakistan, this is what I have learnt and grew up [...]
The only way to omlette - the desi omlette!
Vegan and paleo friendly beetroot chops aka kebabs are delicious and they are an awesome hot pink colour!
This one is less recipe and more amalgamation of three of my fav recipes on this blog. It all comes together to make a version of my favourite Pakistani street food: garlic mayo rolls. Take one part chicken hariyali Mix with one part garlic mayo (recipe below) Sprinkle with my tangy masala Roll it all [...]
An egg free vegetarian breakfast alternative using paneer (or soft tofu for a dairy free option) in place of eggs and loads of bold flavours make this one quite addictive! You will probably want to make double.
Whats not to love about a refreshing drink that is hot pink?!
Did you give last weeks channa masala a try? This channa masala recipe is by far my favourite of all the channa masalas (did you know there were more than one?!). I absolutely love the tangy sweetness of tamarind in this. I could eat this by the bowl full. Best served with a sprinkle of [...]
Iv'e got two different versions of channa masala that I like to make. Today's recipe is a tomato based channa masala. It makes use of all those spice basics we have in our cupboard as well as the garam masala I know you made 😉 This one is best served with warm parathas or puris [...]
