Making easy weeknight dinners great again. Paleo-ish, Whole30-ish, Healthy-ish.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
Turn your next cup of chai a gorgeous dusky pink with some kashmiri chai.
Creamy paneer with a tangy flavourful marinade. Great for your next vegetarian BBQ option.
The best of brunch - crispy paleo chicken tenders with sourdough waffles and a honey mustard dip.
Rounding up some of my fave make-ahead recipes for Ramadan this year.
Sweet, savoury and delicious - ready in 15 minutes - Pineapple Fried Rice
Tangy spicy thai lemongrass soup - like a warm hug for your tummy.
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.
Sharing all the secrets to making an authentic Thai curry that I learnt in my Thai cooking class.
A quick three ingredient flavour enhancer that you can add to any meal. Try it with daal and rice, you will never eat it without this chilli oil ever again!
