The original and a gluten free version of my mother-in-laws delicious beef meatballs recipe.
A healthy spin on a childhood fav of mine - oven fried okra with tangy masala.
Final week of Whole30 meal plan.
This is inspired by a spicy shrimp appetizer that I love at our local Hakka Chinese restaurant. They coat the shrimp in a light batter and then stir-fry it in garlic, peppers, and onions and a splash of soy sauce. It's so simple but packs such a great flavour punch. I wanted to recreate the [...]
Incase you haven't heard. Potatoes are like my favourite food group. Yup. They are in their own category cause I love them that much! These Sindhi-style potatoes are no exception. Sindhi food is known for its simplicity. Since my parents are both from Sindh in Pakistan, this is what I have learnt and grew up [...]
The only way to omlette - the desi omlette!
Vegan and paleo friendly beetroot chops aka kebabs are delicious and they are an awesome hot pink colour!
A creamy rich and flavourful meatless curry that I tried to get my eggplant hating husband to love eggplant. How do you think I did?
It’s butter chicken’s vegetarian cousin - malai kofta. Originally malai kofta is made with a rich cream based tomato sauce. I lightened this up by making it with coconut milk instead of cream, but it still tastes as rich and indulgent as it should. The key is adding cashews to the curry and blending all [...]
Whats not to love about a refreshing drink that is hot pink?!