Eat, Feel & Live Healthy
A deliciously addictive desi version of a rice crispy square. Made with vermicelli and sweetened condensed milk. What is Seviyyan? Seviyyan is a brown vermicelli made out of wheat flour. It is mostly used to make desserts in Pakistan. But in the middle eat I've seen it added to rice for a savoury dish. It [...]
Sharing two ways to make this sweet creamy milky dessert. Which one do you prefer?
One of the most comforting desserts. Pakistani rice pudding made in clay pot for extra earthy flavour.
A mango spin on the basic no-bake cheesecake. Perfect for the summertime when you don't want to turn on that stove or oven!
Addictively delicious these mini cookies just melt in your mouth!
As simple as boiling rice, this mango sticky rice comes together quickly with a few simple ingredients.
A simple 10 ingredient brownie that is perfectly chewy and not too sweet.
A simple moist date cake drizzled with a decadent warm butterscotch sauce. Perfect served warm with vanilla ice cream.
A quick and easy desi spin to brunch. Ready in 20 minutes!
A great basic sugar cookie with simple glaze. Great for birthdays, holidays or valentines day. Or even shaped into retro Pac-Man and ghosts!
