Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.
Sharing all the secrets to making an authentic Thai curry that I learnt in my Thai cooking class.
A quick three ingredient flavour enhancer that you can add to any meal. Try it with daal and rice, you will never eat it without this chilli oil ever again!
By popular demand heres my favourite basic daal recipe, just the way my mom makes it.
The secret to a delicious flavourful raita is layers of flavour. Not only is the yogurt flavoured with spices but the addition of tadka (spice infused oil) sprinkled overtop gives it an extra burst of flavour. Eggplant raita is great on its own, as a snack or severed as a side with biryani or your [...]
Bhindi (okra, lady fingers, gumbo) Masala. Great anytime - breakfast lunch or dinner.
Like cheese whiz, but dairy free and made with real food ingredients. This sauce has so many uses. Pour it over your fav pasta or pasta substitute for a delish mac n'cheeze. Or pour it over roasted cauliflower for a 'cauli n'cheez'. Pour it over loaded nachos. Or as a dip with veggies. This dairy [...]
I know - why do this to good ole' mac n' cheese? This all happened because I want to reduce my dairy consumption and eat more veggies. But I also want Mac n’ cheese! What’s a girl to do?! I decided to first satisfy the pasta craving by making Detoxinistas vegan Mac n’ cheez. It’s [...]
Cassava root chips - the crunch factor is epic in these.