Like cheese whiz, but dairy free and made with real food ingredients. This sauce has so many uses. Pour it over your fav pasta or pasta substitute for a delish mac n'cheeze. Or pour it over roasted cauliflower for a 'cauli n'cheez'. Pour it over loaded nachos. Or as a dip with veggies. This dairy [...]
I know - why do this to good ole' mac n' cheese? This all happened because I want to reduce my dairy consumption and eat more veggies. But I also want Mac n’ cheese! What’s a girl to do?! I decided to first satisfy the pasta craving by making Detoxinistas vegan Mac n’ cheez. It’s [...]
Cassava root chips - the crunch factor is epic in these.
A healthy spin on a childhood fav of mine - oven fried okra with tangy masala.
Incase you haven't heard. Potatoes are like my favourite food group. Yup. They are in their own category cause I love them that much! These Sindhi-style potatoes are no exception. Sindhi food is known for its simplicity. Since my parents are both from Sindh in Pakistan, this is what I have learnt and grew up [...]
Vegan and paleo friendly beetroot chops aka kebabs are delicious and they are an awesome hot pink colour!
A creamy rich and flavourful meatless curry that I tried to get my eggplant hating husband to love eggplant. How do you think I did?
An egg free vegetarian breakfast alternative using paneer (or soft tofu for a dairy free option) in place of eggs and loads of bold flavours make this one quite addictive! You will probably want to make double.
It’s butter chicken’s vegetarian cousin - malai kofta. Originally malai kofta is made with a rich cream based tomato sauce. I lightened this up by making it with coconut milk instead of cream, but it still tastes as rich and indulgent as it should. The key is adding cashews to the curry and blending all [...]
Whats not to love about a refreshing drink that is hot pink?!