Turn your almond pulp discards into an addictive cracker for all your snacking needs.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
Turn your next cup of chai a gorgeous dusky pink with some kashmiri chai.
An alcohol free veggie bolognese recipe that is sure to please all - even the meat lovers will have a hard time hating this one!
Crispy veggie spring rolls.
A simple sourdough pizza dough recipe and all my tips and tricks to making a perfect crisp crust (and preventing the dreaded soggy pizza!)
The top 5 things I learnt from making my very first sourdough starter. If I can do it, you can too!
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.
Sharing all the secrets to making an authentic Thai curry that I learnt in my Thai cooking class.