Eat, Feel & Live Healthy
A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers … Read more
Biryani you can make on a weeknight! And troubleshooting some common biryani fails.
Vegetable fritters - desi style! The perfect vegan snack food!
The same great 'i slaved all day in the kitchen taste' but in way less time. Mom's sindhi biryani made in the Instant Pot!
Buttery and flakey puff pastry bites stuffed with simple and delicious meat filling. You just can't go wrong.
Simple and comforting rice and lentils with a garlicky flavour kick.
Simple 3 ingredient hash browns - desi-fied!
A tangy pomegranate seed based seasoning mix on a simple tardka daal infused with loads of garlic flavour.
A deliciously addictive desi version of a rice crispy square. Made with vermicelli and sweetened condensed milk. What is Seviyyan? Seviyyan is a brown vermicelli made out of wheat flour. It is mostly used to make desserts in Pakistan. But in the middle eat I've seen it added to rice for a savoury dish. It … Read more
Sharing two ways to make this sweet creamy milky dessert. Which one do you prefer?
