Take your naan to the next level - use sourdough discard instead of yeast for an extra flavour boost.
Rounding up some of my fave make-ahead recipes for Ramadan this year.
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]