Eat, Feel & Live Healthy
A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers [...]
Gluten friendly, vegan friendly pasta salad perfect for using up spring fresh produce or for a summer BBQ - no refrigeration needed!
The vegetarian version of butter chicken. The gateway curry to all curries!
Biryani you can make on a weeknight! And troubleshooting some common biryani fails.
Uyghur inspired flavours with cumin, ginger and scallions play really well together in this one pot quick stir-fry meal.
Za'atar is a magical spice that is the perfect balance of tangy, earthy and nutty. It is a spice mix everyone should have in their pantry and use often and generously. Topped with the beautiful jewel-like pomegranate, this could be perfect weeknight valentines day dinner! 😉 What is Za'atar? There are many different versions of [...]
A slightly sweet savoury hearty one pot meal rice dish that is full of chickpeas, carrots, raisins and nuts.
The perfect winter one pot meal. Stick to your ribs tangy sweet daal with the addition of a dumpling or noodle called 'dhokli'. And its totally vegan!
A middle eastern take on pizza bites. Gooey mozzarella coated in a crisp dough topped with a tangy earthy za'atar oil.
A great basic grilled chicken recipe to have on standby -just like you get at the greek fast food places, but much healthier! And with a cool refreshing tzatziki dip to go with it!
