Probably one of the fastest veggie dishes you can make with a handful of ingredients. This asian inspired quick stir-fry is great served as a side, or a vegan main dish. Top with some slivered almonds, flakey salt, or red chilli flakes or my Chinese chilli oil to turn up the heat. It's a blink [...]
A simple but flavourful Pakistani rice and peas dish that is perfect as a main or as the side to any curry dish.
A simple tangy creamy eggplant curry that also doubles as a warm dip.
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
A crispy tangy alternative to potato chips!
This quick 10-minute meal uses a few basic ingredients to make a mouth watering main that you can have way faster than takeout. Plus a secret method to ensuring melt in your mouth chicken.
A quick and easy desi spin to brunch. Ready in 20 minutes!
Learn the secret to melt in your mouth succulent beef or chicken kebabs with this marinade.
A favourite in our household. This shrimp biryani is the perfect comfort meal.
Not your basic mac n cheese taking this classic up a notch with broccoli and a charred parmesan garlic breadcrumb topping. And a secret to making sure your pasta doesn't go mushy!