Did you give last weeks channa masala a try? This channa masala recipe is by far my favourite of all the channa masalas (did you know there were more than one?!). I absolutely love the tangy sweetness of tamarind in this. I could eat this by the bowl full. Best served with a sprinkle of [...]
Iv'e got two different versions of channa masala that I like to make. Today's recipe is a tomato based channa masala. It makes use of all those spice basics we have in our cupboard as well as the garam masala I know you made 😉 This one is best served with warm parathas or puris [...]
(& other great summer BBQ recipe ideas) Happy (almost) Canada Day folks (and early Independence Day for my US friends & family)! This year, like every year, our long weekend is going to be filled with lots of family and summer based fun. Including some water based activities, BBQ-ing with the family and all the [...]
Ramadan is coming! And I am in full meal prep mode getting ready for our long 16-hour fasts. So, for all my muslim friends, and for those of you intermittent fasting in general, here's some recipe inspiration for you! I find that during Ramadan I tend to have little energy for long involved recipes. So [...]
Cloud like fluffy eggs with a tangy spicy tomato sauce. A weekend brunch classic in our house.
Dress up your regular ground beef with a bit of thai flare!
Have dinner ready in 15 with this thai fav.
Wanna spend 10 mins in the kitchen and still look like you slaved for hours? This 20 clove roasted garlic chicken is your answer!
Show your body some love with this paleo beetroot hummus.
How is bone broth different from stock or soup? It is all about the nutrients. Bone broth is made by boiling bones and connective tissue of chicken or beef for at least 12 to 18 hours till the bones essentially turn to jelly (anything less and you wont get the full nutrients). This allows the [...]