Turn your almond pulp discards into an addictive cracker for all your snacking needs.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
Turn your next cup of chai a gorgeous dusky pink with some kashmiri chai.
An alcohol free veggie bolognese recipe that is sure to please all - even the meat lovers will have a hard time hating this one!
Creamy paneer with a tangy flavourful marinade. Great for your next vegetarian BBQ option.
Layers of crepes and whipped cream all made without any baking involved.
Take your naan to the next level - use sourdough discard instead of yeast for an extra flavour boost.
Another great use for all those sourdough discards everyone seems to have these days. Apparently though, most of you guys over on my IG like waffles over pancakes. Which I was a bit surprised to see! I don't know if I prefer one over the other, but I definitely have my cravings for one or [...]
Crispy veggie spring rolls.
The best of brunch - crispy paleo chicken tenders with sourdough waffles and a honey mustard dip.