A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
A crispy tangy alternative to potato chips!
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
A tangy creamy yogurt based soup with crispy onion pakoras. Desi comfort food at its finest.
A favourite in our household. This shrimp biryani is the perfect comfort meal.
Bukhari Pulao - like an Arabian version of biryani with layers of caramelized beef and onions with carrots and rice.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]
Rounding up some of my fave make-ahead recipes for Ramadan this year.
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
A quick three ingredient flavour enhancer that you can add to any meal. Try it with daal and rice, you will never eat it without this chilli oil ever again!