Vegetable fritters - desi style! The perfect vegan snack food!
The Perfect Crispy Pakoras (Veg, GF, DF)
Category: mom’s recipe
Instant Pot Sindhi Biryani – Chicken
The same great 'i slaved all day in the kitchen taste' but in way less time. Mom's sindhi biryani made in the Instant Pot!
Mom’s Easy Beef Patties
Buttery and flakey puff pastry bites stuffed with simple and delicious meat filling. You just can't go wrong.
Basic Khichadi (Veg)
Simple and comforting rice and lentils with a garlicky flavour kick.
Zeera Aloo (Desi Hash Browns) – Veg, Paleo, Whole30
Simple 3 ingredient hash browns - desi-fied!
Mom’s Tangy Masala Tardka Daal
A tangy pomegranate seed based seasoning mix on a simple tardka daal infused with loads of garlic flavour.
Crispy Seviyyan Bites (Veg)
A deliciously addictive desi version of a rice crispy square. Made with vermicelli and sweetened condensed milk. What is Seviyyan? Seviyyan is a brown vermicelli made out of wheat flour. It is mostly used to make desserts in Pakistan. But in the middle eat I've seen it added to rice for a savoury dish. It [...]
Quick & Easy Ras Malai – Two Ways
Sharing two ways to make this sweet creamy milky dessert. Which one do you prefer?
Muttar Pulao (Rice & Peas)
A simple but flavourful Pakistani rice and peas dish that is perfect as a main or as the side to any curry dish.
Easy Bengan Ka Bharta – Eggplant Curry (Whole30, Veg, Paleo, Keto)
A simple tangy creamy eggplant curry that also doubles as a warm dip.
