A simple soup made with just a few ingredients and a secret ingredient that replaces alcohol for a similar depth of flavour.
I got real creative with that title, eh? I just couldn't decide which ingredient was the star of this perfectly fall soup so I went with them all. At least you know exactly what you are getting with this soup! 😉 The Perfect Fall Soup If October is spooky season then November has to be [...]
Probably one of the fastest veggie dishes you can make with a handful of ingredients. This asian inspired quick stir-fry is great served as a side, or a vegan main dish. Top with some slivered almonds, flakey salt, or red chilli flakes or my Chinese chilli oil to turn up the heat. It's a blink [...]
The perfect salsa - A simple fresh tomato lime salsa with the freshness of cilantro a kick of jalapeños and a subtle sweetness to help bring all those flavours together.
Karak chai, cutting chai, masala chai whatever you call it, (unless you call it chai tea latte, then we need to have a serious talk) there is nothing more comforting that a nice hot cuppa. Chai is an institution for us Desi. It's what you serve to any and all visitors. It is what you [...]
A simple tangy creamy eggplant curry that also doubles as a warm dip.
A crispy tangy alternative to potato chips!
This quick 10-minute meal uses a few basic ingredients to make a mouth watering main that you can have way faster than takeout. Plus a secret method to ensuring melt in your mouth chicken.
I can't believe Ramadan is a few days away already and, like many, I will be cooking up a storm this weekend so I have some quick easy meal options for meal prep so I have some good options for iftar and sehri. Here's a few things Im thinking of making this Ramadan: Easy chicken [...]
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!