Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
A great basic sugar-free teriyaki sauce that is ready in 5 minutes.
A gluten free (or gluten filled) pakora or veggie ball in a simple sauce to satisfy all your hakka cravings.
A simple way to make this traditional desi chickpea curry with a depth of slow cooked flavour in under 30 minutes.
A quick and easy way to cook delicata squash for your next snack attack.
Caffeine free and deliciously spicy turmeric latte that is easy to make at home.
A simple green chutney made with a twist - think pesto meets hari chutney.
Super easy and a great way to make your basil last into the winter - just freeze fresh pesto - it lasts forever!
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.