A simple tangy creamy eggplant curry that also doubles as a warm dip.
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
Succulent morsels of cheese (or tofu for my dairy free peeps) bathing in a creamy spinach curry.
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
Sweet tamarind chutney that is easy to make!
A gluten free healthy version of nuggets. Made with cauliflower so you can get your veggies in too!
Learn the secret to melt in your mouth succulent beef or chicken kebabs with this marinade.
A great basic sugar-free teriyaki sauce that is ready in 5 minutes.
A gluten free (or gluten filled) pakora or veggie ball in a simple sauce to satisfy all your hakka cravings.
A crowd pleaser or a meal prep snack. Use seasonal beet greens to give a pink-ish twist to this creamy cheesy dip.