A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers [...]
The vegetarian version of butter chicken. The gateway curry to all curries!
A classic Pakistani roast beef made two ways with store bought masala or home made masala mix.
A simple two ingredient black tea that is lightly floral and slightly bitter. The perfect end to a heavy meal.
A great basic grilled chicken recipe to have on standby -just like you get at the greek fast food places, but much healthier! And with a cool refreshing tzatziki dip to go with it!
It is like a spinach and cheese dip, with a kick of jalapeño, all wrapped up in a crispy corn tortilla. Perfect for snacking or picnicking all summer long!
Tender crisp asparagus topped with an addictive garlic parm topping.
A great basic curry recipe that is ready in about 15 minutes.
A creamy simple one pot soup with minimal ingredients. And you already know what two of them are going to be.
A simple soup made with just a few ingredients and a secret ingredient that replaces alcohol for a similar depth of flavour.