A simple way to make this traditional desi chickpea curry with a depth of slow cooked flavour in under 30 minutes.
A simple tomato based curry with creamy paneer and sweet peas. This one is a great classic.
Same creamy rich butter chicken, without the cream and butter.
Turn your next cup of chai a gorgeous dusky pink with some kashmiri chai.
Creamy paneer with a tangy flavourful marinade. Great for your next vegetarian BBQ option.
Take your naan to the next level - use sourdough discard instead of yeast for an extra flavour boost.
A quick three ingredient flavour enhancer that you can add to any meal. Try it with daal and rice, you will never eat it without this chilli oil ever again!
By popular demand heres my favourite basic daal recipe, just the way my mom makes it.