Whole30 Week3 meal plan coming in hot making use of pre-cooked rotisserie chicken in a few different ways to save time.
Whole30 Week 3 Meal Plan
Category: dairy free
Sindhi Potatoes
Incase you haven't heard. Potatoes are like my favourite food group. Yup. They are in their own category cause I love them that much! These Sindhi-style potatoes are no exception. Sindhi food is known for its simplicity. Since my parents are both from Sindh in Pakistan, this is what I have learnt and grew up [...]
Desi Omelette
The only way to omlette - the desi omlette!
Beet Chops
Vegan and paleo friendly beetroot chops aka kebabs are delicious and they are an awesome hot pink colour!
Bangin’ Bengan Ka Bhurta (Eggplant Curry)
A creamy rich and flavourful meatless curry that I tried to get my eggplant hating husband to love eggplant. How do you think I did?
Paneer Scramble (with a dairy free option)
An egg free vegetarian breakfast alternative using paneer (or soft tofu for a dairy free option) in place of eggs and loads of bold flavours make this one quite addictive! You will probably want to make double.
Malai Kofta
It’s butter chicken’s vegetarian cousin - malai kofta. Originally malai kofta is made with a rich cream based tomato sauce. I lightened this up by making it with coconut milk instead of cream, but it still tastes as rich and indulgent as it should. The key is adding cashews to the curry and blending all [...]
Channa Masala Vol 2 (the tangy tamarind one)
Did you give last weeks channa masala a try? This channa masala recipe is by far my favourite of all the channa masalas (did you know there were more than one?!). I absolutely love the tangy sweetness of tamarind in this. I could eat this by the bowl full. Best served with a sprinkle of [...]
Homemade Boba for Bubble Tea
All you need is two ingredients and a bit of time to make your own boba for bubble tea at home...
Channa Masala Vol 1 (the tomatoey one)
Iv'e got two different versions of channa masala that I like to make. Today's recipe is a tomato based channa masala. It makes use of all those spice basics we have in our cupboard as well as the garam masala I know you made 😉 This one is best served with warm parathas or puris [...]
