A tangy pomegranate seed based seasoning mix on a simple tardka daal infused with loads of garlic flavour.
Mom’s Tangy Masala Tardka Daal
Tag: sindhi
Easy Bengan Ka Bharta – Eggplant Curry (Whole30, Veg, Paleo, Keto)
A simple tangy creamy eggplant curry that also doubles as a warm dip.
Murgh Badami (Almond Chicken Curry – GF, Keto, Paleo)
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
Bhea (Lotus Root) Chips (Vegan, Paleo, Whole30)
A crispy tangy alternative to potato chips!
Mom’s Easy Shrimp Biryani
A favourite in our household. This shrimp biryani is the perfect comfort meal.
Thadal – Spiced Almond Refresher
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you … Read more
Basic Khichadi
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom … Read more
