A tangy pomegranate seed based seasoning mix on a simple tardka daal infused with loads of garlic flavour.
Mom’s Tangy Masala Tardka Daal
Tag: pakistani
Matka Kheer (Pakistani Rice Pudding)
One of the most comforting desserts. Pakistani rice pudding made in clay pot for extra earthy flavour.
Samosa Chaat
Just when you thought a store bought samosa couldn't get any better. A simple samosa is served with a savoury yogurt, with various chutneys and crunchy toppings for this desi snack heaven.
Easy Bengan Ka Bharta – Eggplant Curry (Whole30, Veg, Paleo, Keto)
A simple tangy creamy eggplant curry that also doubles as a warm dip.
Murgh Badami (Almond Chicken Curry – GF, Keto, Paleo)
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
Quick Palak Paneer (Veg, GF, DF, Keto, Paleo)
Succulent morsels of cheese (or tofu for my dairy free peeps) bathing in a creamy spinach curry.
Bhea (Lotus Root) Chips (Vegan, Paleo, Whole30)
A crispy tangy alternative to potato chips!
Giant No-Flip Gulab Jamun Pancake (Vegetarian)
A quick and easy desi spin to brunch. Ready in 20 minutes!
Bhea Kebab (Vegan, Paleo, Whole30)
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
Imli Chutney (Paleo, Keto)
Sweet tamarind chutney that is easy to make!
