A beginner friendly no knead sourdough. With step by step pictures and tips on how to make it perfect every time.
Kick up your next pancake breakfast with these fluffy ricotta pancakes with rosemary cream and blueberry sauce.
A basic pastry cream with a subtle hint of rosemary which really brings out the sweetness without being overly sweet.
Another great use for all those sourdough discards everyone seems to have these days. Apparently though, most of you guys over on my IG like waffles over pancakes. Which I was a bit surprised to see! I don't know if I prefer one over the other, but I definitely have my cravings for one or [...]
Light, chewy with a very slight sourdough aftertaste. Try these sourdough waffles for your next weekend brunch.
A simple way to use up your sourdough starter discards. These buttery biscuits take less than 30 minutes to make, and make for amazing breakfast sandwiches!
I love dosa. But it's not something I grew up eating. So dosa has always been a special treat for me. Dosas are basically a savoury pancake with a slightly tangy flavour. And since I prefer my breakfasts savoury over sweet, this breakfast dosa is perfect! While my home made version isn't as dramatic as [...]
An egg free vegetarian breakfast alternative using paneer (or soft tofu for a dairy free option) in place of eggs and loads of bold flavours make this one quite addictive! You will probably want to make double.
A great and healthy brunch option that doubles as a quick weeknight meal too.
A healthier alternative to a weekend brunch staple that is vegan and gluten free and still tastes great.