Simple and comforting rice and lentils with a garlicky flavour kick.
Basic Khichadi (Veg)
Category: mom’s recipe
Zeera Aloo (Desi Hash Browns) – Veg, Paleo, Whole30
Simple 3 ingredient hash browns - desi-fied!
Mom’s Tangy Masala Tardka Daal
A tangy pomegranate seed based seasoning mix on a simple tardka daal infused with loads of garlic flavour.
Crispy Seviyyan Bites (Veg)
A deliciously addictive desi version of a rice crispy square. Made with vermicelli and sweetened condensed milk. What is Seviyyan? Seviyyan is a brown vermicelli made out of wheat flour. It is mostly used to make desserts in Pakistan. But in the middle eat I've seen it added to rice for a savoury dish. It [...]
Quick & Easy Ras Malai – Two Ways
Sharing two ways to make this sweet creamy milky dessert. Which one do you prefer?
Muttar Pulao (Rice & Peas)
A simple but flavourful Pakistani rice and peas dish that is perfect as a main or as the side to any curry dish.
Easy Bengan Ka Bharta – Eggplant Curry (Whole30, Veg, Paleo, Keto)
A simple tangy creamy eggplant curry that also doubles as a warm dip.
Murgh Badami (Almond Chicken Curry – GF, Keto, Paleo)
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
Bhea (Lotus Root) Chips (Vegan, Paleo, Whole30)
A crispy tangy alternative to potato chips!
Bhea Kebab (Vegan, Paleo, Whole30)
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
