Creamy paneer with a tangy flavourful marinade. Great for your next vegetarian BBQ option.
Layers of crepes and whipped cream all made without any baking involved.
Take your naan to the next level - use sourdough discard instead of yeast for an extra flavour boost.
Sweet, savoury and delicious - ready in 15 minutes - Pineapple Fried Rice
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Tangy spicy thai lemongrass soup - like a warm hug for your tummy.
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.
Sharing all the secrets to making an authentic Thai curry that I learnt in my Thai cooking class.
A quick three ingredient flavour enhancer that you can add to any meal. Try it with daal and rice, you will never eat it without this chilli oil ever again!
By popular demand heres my favourite basic daal recipe, just the way my mom makes it.