A simple green chutney made with a twist - think pesto meets hari chutney.
Super easy and a great way to make your basil last into the winter - just freeze fresh pesto - it lasts forever!
A beginner friendly no knead sourdough. With step by step pictures and tips on how to make it perfect every time.
Creamy paneer with a tangy flavourful marinade. Great for your next vegetarian BBQ option.
Layers of crepes and whipped cream all made without any baking involved.
Take your naan to the next level - use sourdough discard instead of yeast for an extra flavour boost.
Sweet, savoury and delicious - ready in 15 minutes - Pineapple Fried Rice
Khichadi is one of those meals that is a great basic to know. It is made with cheap and easy to find ingredients, (rice and lentils) and is really hard to mess up. Overcooked the rice? Turn it into soup! Undercooked? Just add a splash of water and steam it. It is also what mom [...]
Tangy spicy thai lemongrass soup - like a warm hug for your tummy.
Working from home means working 2 feet away from a full kitchen ... so I'm trying my best to stock it with healthy snacks - like these paleo cookie dough bites.