Making easy weeknight dinners great again. Paleo-ish, Whole30-ish, Healthy-ish.
I know - why do this to good ole' mac n' cheese? This all happened because I want to reduce my dairy consumption and eat more veggies. But I also want Mac n’ cheese! What’s a girl to do?! I decided to first satisfy the pasta craving by making Detoxinistas vegan Mac n’ cheez. It’s [...]
I love dosa. But it's not something I grew up eating. So dosa has always been a special treat for me. Dosas are basically a savoury pancake with a slightly tangy flavour. And since I prefer my breakfasts savoury over sweet, this breakfast dosa is perfect! While my home made version isn't as dramatic as [...]
Cassava root chips - the crunch factor is epic in these.
A healthy spin on a childhood fav of mine - oven fried okra with tangy masala.
A creamy rich and flavourful meatless curry that I tried to get my eggplant hating husband to love eggplant. How do you think I did?
An egg free vegetarian breakfast alternative using paneer (or soft tofu for a dairy free option) in place of eggs and loads of bold flavours make this one quite addictive! You will probably want to make double.
A light, flakey not too sweet scone that is a perfect paring with a cup of tea.
Creamy Coconut Coleslaw that is paleo, whole30 and keto friendly.
A healthier alternative to a weekend brunch staple that is vegan and gluten free and still tastes great.
Herb & Garlic dumplings for stew or drop biscuits reminiscent of Red Lobster biscuits using the same basic recipe.
