A deliciously addictive desi version of a rice crispy square. Made with vermicelli and sweetened condensed milk. What is Seviyyan? Seviyyan is a brown vermicelli made out of wheat flour. It is mostly used to make desserts in Pakistan. But in the middle eat I've seen it added to rice for a savoury dish. It [...]
Sharing two ways to make this sweet creamy milky dessert. Which one do you prefer?
A simple but flavourful Pakistani rice and peas dish that is perfect as a main or as the side to any curry dish.
A simple tangy creamy eggplant curry that also doubles as a warm dip.
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
A crispy tangy alternative to potato chips!
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
A tangy creamy yogurt based soup with crispy onion pakoras. Desi comfort food at its finest.
A favourite in our household. This shrimp biryani is the perfect comfort meal.
Have you tried thadal before? (Pronounced Thaa- dull) It is a well known drink in Pakistan, especially in the province of Sindh (where my parents are from) but I don't think many outside of Pakistan know much about this flavourful summer drink. This drink is huge on flavour and is full of good for you [...]