A classic tangy creamy curry that you will keep coming back to!
Garlic, herbs and lemon infused into a short grain one pot rice dish. Perfect on its own or with some souvlaki chicken and tatziki!
A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers … Read more
Gluten friendly, vegan friendly pasta salad perfect for using up spring fresh produce or for a summer BBQ - no refrigeration needed!
The vegetarian version of butter chicken. The gateway curry to all curries!
A classic Pakistani roast beef made two ways with store bought masala or home made masala mix.
A slightly sweet savoury hearty one pot meal rice dish that is full of chickpeas, carrots, raisins and nuts.
A great way to feature all the fall produce and easy to make ahead for family gatherings!
A simple two ingredient black tea that is lightly floral and slightly bitter. The perfect end to a heavy meal.
A great basic grilled chicken recipe to have on standby -just like you get at the greek fast food places, but much healthier! And with a cool refreshing tzatziki dip to go with it!