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Tag: sourdough

breakfast, brunch, Healthy eating, sourdough, vegetarian

Jalapeño Cheddar No Knead Sourdough Bread (Beginner Friendly)

July 30, 2020June 27, 2022by RueLeave a Comment on Jalapeño Cheddar No Knead Sourdough Bread (Beginner Friendly)
Jalapeño Cheddar No Knead Sourdough Bread (Beginner Friendly)

A beginner friendly no knead sourdough. With step by step pictures and tips on how to make it perfect every time.

Healthy eating, one pan meals, ramadan, sindhi, vegetarian

Sourdough Garlic Naan

May 14, 2020May 2, 2020by RueLeave a Comment on Sourdough Garlic Naan
Sourdough Garlic Naan

Take your naan to the next level - use sourdough discard instead of yeast for an extra flavour boost.

breakfast, brunch, dessert, vegetarian

Sourdough Lemon Ricotta Pancakes

May 7, 2020April 30, 2020by Rue3 Comments on Sourdough Lemon Ricotta Pancakes
Sourdough Lemon Ricotta Pancakes

Another great use for all those sourdough discards everyone seems to have these days. Apparently though, most of you guys over on my IG like waffles over pancakes. Which I was a bit surprised to see! I don't know if I prefer one over the other, but I definitely have my cravings for one or [...]

breakfast, brunch, dessert, Healthy eating, vegetarian

Sourdough Waffles

April 22, 2020April 23, 2020by RueLeave a Comment on Sourdough Waffles
Sourdough Waffles

Light, chewy with a very slight sourdough aftertaste. Try these sourdough waffles for your next weekend brunch.

breakfast, brunch, side, snack, vegetarian

Buttery Sourdough Biscuits

April 21, 2020April 18, 2020by Rue1 Comment on Buttery Sourdough Biscuits
Buttery Sourdough Biscuits

A simple way to use up your sourdough starter discards. These buttery biscuits take less than 30 minutes to make, and make for amazing breakfast sandwiches!

Healthy eating, main, one pan meals, vegan, vegetarian

Sourdough Pizza Dough

April 20, 2020June 14, 2020by RueLeave a Comment on Sourdough Pizza Dough
Sourdough Pizza Dough

A simple sourdough pizza dough recipe and all my tips and tricks to making a perfect crisp crust (and preventing the dreaded soggy pizza!)

dairy free, Healthy eating, vegan, vegetarian

The Sourdough Chronicles

April 19, 2020April 23, 2020by Rue1 Comment on The Sourdough Chronicles
The Sourdough Chronicles

The top 5 things I learnt from making my very first sourdough starter. If I can do it, you can too!

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What’s your all time favourite dessert… the one you are ordering anytime you see it on the menu?👀 It’s that time of year again! When every Muslim knows exactly what time Maghrib is- down to the minute! 😛 Say it with me: Nope, not even water!😅 A fancy 3 course meal for $25 all cooked and served by hospitality students? Yes please! @themetdining 👌🏽 Ramadan is in 1 week!👏🏽🎉✨ Are you ready?! And by ready I mean: did you get your bottle of @roohafzapk yet?😝 Can you spot the new items we photographed for the new @halalmealsto Ramadan menu?👀 Red curry or green curry? Which one is your favourite? A day in the busy life of me: Eat avocado toast, post Instagram videos. Repeat. 🔲Single

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ruestory.com participates in select affiliate advertising programs. This means that if you click and/or make a purchase through certain links on this site or any related social media platforms, I may make a commission from that click and/or purchase. All opinions are my own, and all brands featured represent what I personally like and support.

 

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