Eat, Feel & Live Healthy
A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers [...]
Gluten friendly, vegan friendly pasta salad perfect for using up spring fresh produce or for a summer BBQ - no refrigeration needed!
The vegetarian version of butter chicken. The gateway curry to all curries!
I know, this sounds weird, and maybe it is an acquired taste from my childhood, but something about the addition of zeera (cumin) to a very mildly sweet butter cookie is just something else! It is the perfect accompaniment to a cup of karak chai! You have to try it! Have you ever had a [...]
Biryani you can make on a weeknight! And troubleshooting some common biryani fails.
Uyghur inspired flavours with cumin, ginger and scallions play really well together in this one pot quick stir-fry meal.
Creamy, with a hint of cocoa and coffee. One of the best (and easiest) desserts!
It's that time of year again! Food cravings go up but our eating window goes down! All the more reason to have go to recipes ready to go!
Za'atar is a magical spice that is the perfect balance of tangy, earthy and nutty. It is a spice mix everyone should have in their pantry and use often and generously. Topped with the beautiful jewel-like pomegranate, this could be perfect weeknight valentines day dinner! 😉 What is Za'atar? There are many different versions of [...]
A classic Pakistani roast beef made two ways with store bought masala or home made masala mix.
