One of the most comforting desserts. Pakistani rice pudding made in clay pot for extra earthy flavour.
Matka Kheer (Pakistani Rice Pudding)
Tag: pakistani
Samosa Chaat
Just when you thought a store bought samosa couldn't get any better. A simple samosa is served with a savoury yogurt, with various chutneys and crunchy toppings for this desi snack heaven.
Easy Bengan Ka Bharta – Eggplant Curry (Whole30, Veg, Paleo, Keto)
A simple tangy creamy eggplant curry that also doubles as a warm dip.
Murgh Badami (Almond Chicken Curry – GF, Keto, Paleo)
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
Quick Palak Paneer (Veg, GF, DF, Keto, Paleo)
Succulent morsels of cheese (or tofu for my dairy free peeps) bathing in a creamy spinach curry.
Bhea (Lotus Root) Chips (Vegan, Paleo, Whole30)
A crispy tangy alternative to potato chips!
Giant No-Flip Gulab Jamun Pancake (Vegetarian)
A quick and easy desi spin to brunch. Ready in 20 minutes!
Bhea Kebab (Vegan, Paleo, Whole30)
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
Imli Chutney (Paleo, Keto)
Sweet tamarind chutney that is easy to make!
Bihari Kebab (Paleo, Keto)
Learn the secret to melt in your mouth succulent beef or chicken kebabs with this marinade.
