One of the most comforting desserts. Pakistani rice pudding made in clay pot for extra earthy flavour.
Just when you thought a store bought samosa couldn't get any better. A simple samosa is served with a savoury yogurt, with various chutneys and crunchy toppings for this desi snack heaven.
A simple tangy creamy eggplant curry that also doubles as a warm dip.
A simple dish made with almonds, tahini paste and a few simple spices for rich and creamy chicken curry.
Succulent morsels of cheese (or tofu for my dairy free peeps) bathing in a creamy spinach curry.
A crispy tangy alternative to potato chips!
A quick and easy desi spin to brunch. Ready in 20 minutes!
Lotus root aka bhea kebabs are a fun twist to a veggie burger- this is essentially a vegan shami kebab!
Sweet tamarind chutney that is easy to make!
Learn the secret to melt in your mouth succulent beef or chicken kebabs with this marinade.