A classic tangy creamy curry that you will keep coming back to!
A simple chicken kebab recipe made extra fancy with a lacey egg coating. Great for meal prep!
A rich slow cooked curry with a sesame peanut base. One of the classic curries you will find as the 'veg' option next to palak paneer in any self respecting Pakistani davat (party) buffet line up. Personally I love begharay bengan. It is one of my favourite veg curries. What is Begharay Bengan? Begharay refers … Read more
The vegetarian version of butter chicken. The gateway curry to all curries!
Biryani you can make on a weeknight! And troubleshooting some common biryani fails.
A classic Pakistani roast beef made two ways with store bought masala or home made masala mix.
A slightly sweet savoury hearty one pot meal rice dish that is full of chickpeas, carrots, raisins and nuts.
The perfect winter one pot meal. Stick to your ribs tangy sweet daal with the addition of a dumpling or noodle called 'dhokli'. And its totally vegan!
A twist on traditional chevda - a very addictive spicy-sweet Indian snack food- using ingredients you can find at your local grocery store.
A desi twist to your traditional grilled cheese sandwich!