A simple green chutney made with a twist - think pesto meets hari chutney.
Basil recipes that are not just pesto pasta.
Super easy and a great way to make your basil last into the winter - just freeze fresh pesto - it lasts forever!
The secret to making melt in your mouth steak - and turning them into tacos!
The secret to extra moist chicken and a copycat KFC seasoning blend with a gluten free and dairy free twist.
I know - why do this to good ole' mac n' cheese? This all happened because I want to reduce my dairy consumption and eat more veggies. But I also want Mac n’ cheese! What’s a girl to do?! I decided to first satisfy the pasta craving by making Detoxinistas vegan Mac n’ cheez. It’s [...]
The original and a gluten free version of my mother-in-laws delicious beef meatballs recipe.
This is inspired by a spicy shrimp appetizer that I love at our local Hakka Chinese restaurant. They coat the shrimp in a light batter and then stir-fry it in garlic, peppers, and onions and a splash of soy sauce. It's so simple but packs such a great flavour punch. I wanted to recreate the [...]
An egg free vegetarian breakfast alternative using paneer (or soft tofu for a dairy free option) in place of eggs and loads of bold flavours make this one quite addictive! You will probably want to make double.
Have dinner ready in 15 with this thai fav.