A round-up of my favourite summer desserts both no-bake and bake options!
A simple, beginner friendly one pan, no mixer necessary, chocolate cake with bonus cream cheese frosting! And it can be made vegan friendly or gluten free!
A perfectly creamy and slightly tangy pound cake with a bonus trifle recipe for leftovers!
A rich buttery cake infused with lavender and lemon zest. Perfect when served with a cup of tea!
Adding a south asian touch to this popular korean drink. With tips on making your own boba at home!
These cookies are the perfect amount of salty-sweet and crunchy with a chewy centre and they freeze up beautifully for cookie emergencies anytime!
Simple 3 ingredient shortbread that doesn't need any fancy cutting or rolling. Just mix, bake and enjoy!
All of the favourite holiday recipes from the blog!
A deliciously addictive desi version of a rice crispy square. Made with vermicelli and sweetened condensed milk. What is Seviyyan? Seviyyan is a brown vermicelli made out of wheat flour. It is mostly used to make desserts in Pakistan. But in the middle eat I've seen it added to rice for a savoury dish. It [...]
Sharing two ways to make this sweet creamy milky dessert. Which one do you prefer?