Paleo Lemon Blueberry Squares

This one’s for my momma♥️. She’s got a huge sweet tooth. So this is a great way to satisfy the cravings without all the refined sugar and carbs.

Modified from Physical Kitchness’ recipe for blueberry custard bars. I found the original needed a little something for me. I played around with it and found adding lemon rind and juice made all the difference for me!

I love taking this over to peoples houses when we visit, it takes about 30 mins to whip this up, and I normally have all the ingredients on hand.

Love you mom!

Blueberry bars

Paleo lemon blueberry squares♥️

Sugar free dessert that's sure to please.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert

Ingredients

For crust:

  • 3/4 cup coconut flour
  • 1/4 cup tapioca flour (or use arrowroot flour, but add an extra 1 tbsp)
  • 2 tbsp honey
  • 6 tbsp coconut oil
  • 1 egg

For custard:

  • 4 eggs
  • 2 tbsp honey
  • 1 1/4 cup blueberries
  • 2 tbsp tapioca flour (or use arrowroot flour, but add an extra 1 tbsp)
  • 1 Zest and juice of lemon

Instructions

  • Preheat oven to 350*F (175*C).
  • Mix crust ingredients in a large bowl. It will form a soft dough ball.
  • Press dough into a 8x8 non-stick pan and bake in the oven for 10 mins.
  • Meanwhile, in the same bowl, whisk the eggs. Add flour, honey, lemon juice and zest. Mix well. The flour may seem a bit clumpy. Don't worry, the clumps will disappear when baked.
  • Add the blueberries and mix. 
  • When the crust comes out of the oven, pour the egg mixture over the crust. And put it back in the over for 20 mins, or until center is firm.
  • Allow it to cool before cutting into squares.

Notes

Enjoy!
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