Name: Paleo lemon blueberry squares♥️
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup coconut flour; 1/4 cup tapioca flour ((or use arrowroot flour, but add an extra 1 tbsp)); 2 tbsp honey; 6 tbsp coconut oil; 1 egg; 4 eggs; 2 tbsp honey; 1 1/4 cup blueberries; 2 tbsp tapioca flour ((or use arrowroot flour, but add an extra 1 tbsp)); 1 Zest and juice of lemon

This one’s for my momma♥️. She’s got a huge sweet tooth. So this is a great way to satisfy the cravings without all the refined sugar and carbs.

Modified from Physical Kitchness’ recipe for blueberry custard bars. I found the original needed a little something for me. I played around with it and found adding lemon rind and juice made all the difference for me!

I love taking this over to peoples houses when we visit, it takes about 30 mins to whip this up, and I normally have all the ingredients on hand.

Love you mom!

Print Recipe

Paleo lemon blueberry squares♥️

Sugar free dessert that's sure to please.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Keyword: Paleo

Ingredients

For crust:

3/4 cup coconut flour
1/4 cup tapioca flour (or use arrowroot flour, but add an extra 1 tbsp)
2 tbsp honey
6 tbsp coconut oil
1 egg

For custard:

4 eggs
2 tbsp honey
1 1/4 cup blueberries
2 tbsp tapioca flour (or use arrowroot flour, but add an extra 1 tbsp)
1 Zest and juice of lemon

Instructions

Preheat oven to 350*F (175*C).
Mix crust ingredients in a large bowl. It will form a soft dough ball.
Press dough into a 8x8 non-stick pan and bake in the oven for 10 mins.
Meanwhile, in the same bowl, whisk the eggs. Add flour, honey, lemon juice and zest. Mix well. The flour may seem a bit clumpy. Don't worry, the clumps will disappear when baked.
Add the blueberries and mix.
When the crust comes out of the oven, pour the egg mixture over the crust. And put it back in the over for 20 mins, or until center is firm.
Allow it to cool before cutting into squares.