Dinosaur Kale Salad

Yup this salad is as cool as it sounds. Ok maybe not that cool. It is a salad after all. But how cool will you sound saying you eat dinosaur (kale)?!

 

 

 

Dinosaur Kale Salad

Yup this salad is as cool as it sounds. Ok maybe not that cool. It is a salad after all. But how cool will you sound saying you eat dinosaur (kale)?!
Prep Time10 mins
Course: Salad
Keyword: Paleo, Vegan, Vegetarian, Whole30
Servings: 4

Ingredients

  • 2 Bunches Dinosaur (Lancinato) Kale (regular kale will work too. But I find the Dino kale tastes better!)
  • 1 lemon
  • 2 cloves garlic
  • 4 tbsp olive oil
  • 2 tsp salt we use Himalayan Pink Salt
  • Ground black pepper & red pepper flakes to taste
  • 1/2 cup almond flour

Instructions

  • Remove the stems from the kale and rough chop the leaves and throw them into a big bowl.
  • Juice the lemon and finely chop garlic. Toss them into a jar with a lid.
  • Add the olive oil, salt and peppers. Cover and shake to mix the dressing.
  • Pour dressing over the kale and massage really well with your hands (Bonus: I found out that this is also a really great way to find out if you have any paper cuts on your fingers!).
  • Refrigerate until you want to serve. The longer the better. (It will keep for 3-4 days in the fridge).
  • Sprinkle with almond flour before serving.

Notes

Serve with protein of choice. We tried it with roast chicken, shredded beef and boiled eggs. All were delicious. Enjoy!

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