Sindhi Potatoes (Seasoned Pan Fried Potatoes)
A childhood favourite, simple pan fried potatoes with a tangy spicy seasoning mix that is addictively good.
Servings: 4
Ingredients
- 2 large potatoes, sliced 1/2 inch thick
- 2-3 tbsp oil (for frying) (I use avocado oil)
Seasoning Mix
- 1 1/2 tsp amchoor (dried mango) powder
- 1/2 tsp corriander
- 1/4 tsp cumin powder
- 1/2 tsp salt
- 1/2 tsp red chilli powder
Instructions
- Pre-heat a large non-stick pan with the oil on high heat.
- Place the potato slices in a single layer on the pan, turn down the heat to medium and cover.
- Allow to cook for 1-2 mins till they turn golden brown on the bottom, turn down the heat to medium low, and then flip them over.
- Cover again and let cook on medium-low till the potatoes are fork tender.
- Meanwhile, mix the seasoning mix ingredients together. Once the potatoes are almost done, sprinkle the seasoning over the potatoes in the pan.
- Serve immediately.
Notes
Swap out the seasoning mix for my tangy masala for a slight different take.