Garlic Mayo Rolls
Inspired by the popular Pakistani street food. These are easy to make ahead and probably even easier to eat.
Servings: 4
Ingredients
- 1 portion Chicken Hariyali Recipe (See link below, or just use your fav grilled chicken recipe - you need about 2 lbs of chicken)
- 4 tbsp garlic mayo (recipe linked below)
- 2 tsp tangy masala (recipe linked below)
- 4 Paratha (pita, tortilla, or if whole30/ paleo go for a lettuce wrap)
- 4 leaves lettuce (or a handful of baby spinach leaves)
Instructions
- Marinate and grill your chicken according to the recipe.
- Heat up your paratha or pita, if using
- Spread with garlic mayo, top with lettuce or spinach leaves. Add chicken, and a sprinkle of tangy seasoning.
- Roll and eat!
Notes
These are great to make ahead and refrigerate for later. I like to roll them on a sheet of parchment so that they are ready to grab and go.