Warm Apple Compote
Perfect served on pancakes, waffles, or ice cream! Tastes like the insides of an apple pie! Try it on my crinkle cake recipe!
Servings: 4 cups
Ingredients
- 6 large apples (any apples will do, but I prefer something sweet and tart like a Mcintosh or honey crisp)
- 1 tbsp flour
- 1 tsp sugar
- 2 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/2 cup raisins (optional)
- handful walnuts or pecans (optional)
Instructions
- In a large saucepan with a tight fitting lid, mix together all the above ingredients.
- Cover and cook on medium low for about 30-40 minutes till the apples start to get softened and breakdown into the sauce. Add a handful of chopped nuts, if using.
- Remove from heat and serve warm. The cooked compote can be store in an airtight container in the fridge for up to 1 month.