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Tangy Palla Masala

A tangy seasoning mix made with dried pomegranate seeds that is traditionally served on daal or fish.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: pakistani
Keyword: dairy free, gluten free, keto, Paleo, sugar free, Vegan, Vegetarian, Whole30

Ingredients

  • 6 tbsp dried crushed pomegranate seed (anardana)
  • 1 tsp red chilli powder
  • 1 tsp cumin powder (sufaid zeera)
  • 1 tsp coriander powder (dhaniya)
  • 1/2 tsp black pepper
  • 1/2 tsp garam masala (see my recipe link below)
  • 1/2 tsp chaat masala (optional - but highly recommended)

Instructions

  • Mix all the ingredients together and store in an airtight container in a cool dry place for up to 6 months (I go longer than this, but the spices may loose a bit of flavour the longer it sits).

Notes

If you don't have store-bought garam masala, try my Garam Masala in this seasoning mix (I actually prefer the flavour to store-bought).