Cassava Chips (Mogo)
Super crunchy and delicious cassava root fries make a really great side.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Side Dish, Snack
Keyword: gluten free, Paleo, Vegan, Vegetarian, Whole30
Servings: 4
- 1 package frozen cassava pieces (about 4-5 pieces)
- 1 tsp salt
- 1 tsp red chilli powder
- oil (for frying)
Fill a large pot of water and add the frozen cassava root. Boil till they can be pierced easily with a fork (about 15 minutes).
Drain the cassava and allow it to cool for a few minutes till you can handle them. Chop into smaller pieces, like chunky fries.
Heat a large frying pan with a few tbsp of oil and fry the cassava chips, turning often, till golden brown all over.
As soon as they come out of the pan sprinkle salt and chilli powder on them.
Serve warm with some kebabs and ketchup!
Try sprinkling some tangy masala on them for an added flavour kick.
Best served with these kebabs (meatballs)