Easy Samosa Chaat
Just when you thought a store bought samosa couldn't get any better. A simple samosa is served with a savoury yogurt, with various chutneys and crunchy toppings for this desi snack heaven.
Servings: 1
Ingredients
- 1 large samosa (per person)
- 1 tbsp basic green (hari) chutney store bought or see my recipe below
- 1 tbsp easy imli (tamarind) chutney store bought or see my recipe below
- 1 small potato, cubed and boiled
- 1/4 cup boiled chickpeas
- 1/4 cup yogurt
- pinch cumin powder
- pinch salt
- pinch black pepper
Toppings
- pomegranate seeds (optional)
- fresh cilantro leaves for garnish
- papdi chaat (optional)
- chevda or sev (optional)
- chaat masala (optional)
Instructions
- Heat up your samosa in the oven or an air fryer, if not already warm.
- Separately, in a small bowl, mix the yogurt, cumin powder, salt and pepper to combine. Add a splash of water to ensure the yogurt is a thin, pourable consistency, like a dressing. Taste, and adjust seasonings to your liking.
- Place the warm samosa in a bowl and break into 3-4 large pieces. Pour the yogurt mixture over top. Add the boiled potatoes, boiled chickpeas, green and tamarind chutneys.
- Sprinkle with the remaining topping ingredients. Feel free to mix and match whatever you like or have on hand. There is no rules here. Have fun!
- Serve immediately.