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Basic Basil Pesto

A very simple fresh taste of summer that can be frozen for that fresh summer taste anytime.
Prep Time5 minutes
Course: sauce, Side Dish
Keyword: dairy free, gluten free, keto, Paleo, sugar free, Vegan, Vegetarian, Whole30
Servings: 1 cup

Ingredients

  • 1/2 cup nuts (pine nuts, pistachio or walnuts)
  • 3-4 cloves garlic
  • 1/2 cup nutritional yeast (or parmesan)
  • 2 tbsp lemon juice (1/2 a lemon)
  • 3/4 cup olive oil
  • 3 cups fresh basil leaves
  • salt
  • pepper

Instructions

  • In a blender, start with the 1/2 cup each of nuts, nutritional yeast (or parmesan),2 tbsp lemon juice, and 3-4 cloves garlic. Give them a quick blend till finely chopped.
  • Add 3 cups fresh basil leaves, and 3/4 cup olive oil. Blend till smooth.
  • Add salt and pepper to taste and blend till mixed.
  • Use immediately or freeze for future use.

Notes

Freeze basil in an ice cube tray then save the cubes of basil for quick hit of flavour. Add it to your pasta, or spread onto sandwiches or pizza.