A great way to add a huge amount of flavour to your asian dishes. The flavours of star anise and cinnamon with a kick of sichuan peppers make this a really potent spice blend. A little goes a long way!
Mix all the spices together and store in an airtight container in a cool dry place for up to 3 months. Better to make a small batch at a time to keep things fresh!
Optional - for an even better flavour profile, roast whole fennel and sichuan peppercorns before grinding them for this spice mix.