Easy Weeknight Sheet Pan Dinner
A great one pan meal that is ready in 30 mins with almost no hands on cooking time. Throw it all in the oven and 20 mins later. Dinner is ready!
- 1 carrot
- 1 large onion
- 1 head broccoli
- 1 sweet potato
- 1 green pepper
- 1 jalapeno
- 2-3 cloves garlic
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp chilli powder
- 1/2 tsp black pepper
- 2 tsp italian seasoning
- 2 tsp garlic powder
- 8 frozen chicken sausages
- 1 cup baby spinach leaves (or other mixed salad greens)
- 1 tbsp chipotle mayo (or just mix 1 tbsp mayo with 1/8 tsp each chilli powder and smoked paprika)
Preheat oven to 400*F.
Chop all the veggies to 1/2 inch cubes.
On a parchment lined baking sheet (or two) mix all the veggies with the remaining ingredients (except the sausages, spinach leaves and chipotle mayo). Spread the veggies out in a thin layer.
Chop up the frozen sausages into 1 inch pieces and sprinkle over the veggies.
Bake for 20-30 mins till the veggies are soft and the sausage is cooked through.
Serve warm on bed of baby spinach leaves and dollop of chipotle mayo.