Basic Green Chutney (Paleo/Keto Friendly)
This cleaned up version of a basic hari (green) chutney is made with a twist, and is perfect accompaniment for all your dipping needs, or add to some yogurt for a delicious green raita.
Ingredients
- 1 cup fresh coriander leaves (about 1 bunch - leaves with thin stems is fine)
- ½ cup fresh basil leaves (or mint leaves)
- 3 cloves garlic
- 2 inch ginger
- 3 green chilli
- ½ tsp cumin powder
- ½ tsp salt
- 1/4 cup coconut flakes
- ½ cup water
- 1 tbsp lemon juice
Instructions
- In a blender, start by blending 3 cloves garlic, 2 inch piece of ginger and 3 green chilli, till just chopped.
- Add 1 cup washed coriander leaves and ½ cup basil leaves, give it another blend for 1 minute.
- Add ½ tsp cumin powder, ½ tsp salt and 1/4 cup coconut flakes, 1 tbsp lemon juice.
- Blend till smooth, adding water one tbsp at a time to reach your desired consistency.
- Your green chutney is ready. Keeps well in the fridge for up to 5 days.