kasori methi (dried fenugreek leaves)
For the Grill
(1 package, about 1 2/3 cups)
wooden skewers for grilling
Prep the Grill Ingredients
In a large deep dish, soak wooden skewers for at least 2-3 hours before you plan on grilling.
Dice the paneer into large cubes, about 1-2 inch square.
Dice the veggies into large cubes as well.
Prepare the Marinade
Mix all the marinade ingredients in a large bowl till well combined.
Add the paneer and veggies. Mix till they are well coated.
Let the paneer and veggies marinate for a couple of hours, min 30 mins.
Make and Grill the Skewers
When you are ready to grill, heat your BBQ.
While the BBQ pre-heats, prepare your skewers. Drain the wooden skewers, and thread the paneer and veggies onto the soaked skewers, alternating the paneer and veggies.
Grill a few minutes a side, till they start to develop a light char on all sides.
Try this with some garlic sourdough naan, and raita.