Quick Spicy Garlic Shrimp Stir-fry
Lightly crisp shrimp with fresh veggies in a super simple stir-fry that is packed with flavour.
Servings: 4
Ingredients
- 3 tbsp oil, for frying
- 1.5 lbs shrimp, shells off
- 2 tbsp arrowroot powder
- 2-3 cloves garlic, minced
- 1 onion, diced
- 1-3 whole dried red chillies
- 1 green pepper, diced
- 1 red pepper, diced
- 2-3 green chillies, diced
- 2 tbsp coconut aminos
Instructions
- Heat a large wok with 1 tbsp oil over medium high heat.
- Pat shrimp dry and toss the shrimp in the arrowroot powder till well coated.
- Working quickly, add the shrimp to the wok one at a time so they don't stick together. Make sure not to over crowd the pan (you may need to do this in two batches).
- Cook for 2-3 mins till the shrimp just start to turn pink. Careful not to over cook them.
- Remove the shrimp from the pan, add the remaining 2 tbsp of oil to heat up.
- Add the onion and garlic and dried red chilies. Cook for 1 min till it starts to get fragrant.
- Add the peppers and diced chillies. Cook for 2- 3 mins, add the shrimp back in.
- Add the coconut aminos and toss to coat. Cook for 1 more min till shrimp are cooked through.
- Serve warm over zucchini noodles or rice.