Two Ingredient Sugar Free Bark
A simple but delicious sweet treat that has no sugar, but satisfies that sweet tooth.
dessert, keto, Paleo, Vegan, Vegetarian, Whole30
(or salt flakes)
Mix the melted coconut butter and almond butter together till well blended.
Pour into a parchment lined or silicone baking tray. Sprinkle with sea salt.
Freeze for at least 60 mins to overnight.
After it has hardened in the freezer, take it out and cut up into small bite sized pieces. Store in the fridge or freezer to keep it firm (it will melt if left out for too long).
We like to keep these on hand in the fridge for those sneaky sugar cravings.